The Beef

The Best Steaks

The Beef

How do you like your steak?

The New Yorker

A center cut 10 oz striploin grilled how you like it.

Pepper Steak

An 8 oz striploin rolled in cracked black pepper and grilled.

The Fillet (Best served medium rare)

An 8 oz certified Angus tenderloin grilled how you like it.

Teriyaki Steak

A 10 oz flank cut tenderized and flavoured with our house Teriyaki sauce, grilled how you like it and served sliced.

Add Caribbean Shrimp to any meal.

Toppings:
  • Sauteed Onions
  • Sauteed Mushrooms
Steak Sauces (Each):
  • Peppercorn
  • Mushroom & Onion
  • Creamy Garlic
  • Maple & Bacon Butter

SIDEKICKS A


GARLIC BREAD

CHEESY GARLIC BREAD

COLESLAW

GARDEN SALAD

CAESAR SALAD


SIDEKICKS B


HORSESHOE RICE

SEASONAL VEGETABLES

BAKED POTATO

COUNTRY FRIES

MACARONI PIE

FRENCH FRIES

SEASONED POTATO WEDGES

SWEET POTATO FRIES



CALL US

(246) 537-5825


Opens 24 hours
7 days a week

Worthing Main Road, Christ Church
The Massy Complex, Warrens
Bagatelle, St Thomas


DOWNLOAD OUR MENU